Hot Lunch Program

2022-23 School Year Details

Hot lunch will be served twice a week on Tuesdays and Thursdays. See the menu for the second semester below.

Students in Kindergarten through Grade Eight may participate.

Note: If you sign up, you are purchasing all the lunches for the semester. It is not possible to place partial orders.

Second semester orders start Feb 2 and go through Jun 8 - 32 lunches for $176.00 per student.


 

Hot Lunch Payment

 

 


SECOND SEMESTER MENU

DATE MENU
February 2  Spaghetti and meatballs, salad, fruit
February 7 Bowtie pasta w/meat sauce, carrots/celery sticks w/ranch, brownies
February 9 Chicken tenders, mashed potatoes, steamed broccoli and cauliflower, fruit
February 14 Hard shell beef taco, yellow rice, cheese, carrots/celery sticks w/ranch, fruit
February 16 All beef hot dog, chili, cheese, carrots/celery sticks w/ranch, fruit
February 21 Chicken and broccoli stir fry, veg. fried rice, brownies
February 23 Caesar salad, grilled chicken, dinner roll w/butter, fruit
February 28 Chicken fajita, cilantro lime rice, carrots/celery sticks w/ranch, fruit
March 2 Pancakes with syrup and butter, bacon, roasted potatoes, orange slices
March 7 Hamburger with sweet potato wedges, fruit, sugar cookies
March 9 Beef lasagna, steamed broccoli and cauliflower, dinner roll/butter, fresh fruit
March 14 Grilled chicken, mashed potatoes, carrot/celery sticks w/ranch, brownies
March 16 Chicken tenders, mashed potatoes, steamed broccoli and cauliflower, fruit
March 21 Caesar salad, grilled chicken, dinner roll w/butter, fresh fruit
March 23 Bowtie pasta w/meat sauce, carrots/celery sticks w/ranch, sugar cookie
March 28 Beef and bean burrito, yellow rice, romaine salad, fresh fruit
March 30 Spaghetti and meatballs, salad, fruit
April 4 Hamburger with sweet potato wedges, fruit
April 6 NO LUNCH  - Easter Break
April 11 NO LUNCH  - Easter Break
April 13 NO LUNCH  - Easter Break
April 18 Chicken and broccoli stir fry, veg. fried rice, brownies
April 20 Chicken tenders, mashed potatoes, steamed broccoli and cauliflower, fruit
April 25 NO LUNCH  - 1/2 Day
April 27 French toast slices, syrup, sausage, roasted potatoes, fruit
May 2 All beef hot dog, chili, cheese, carrots/celery sticks w/ranch, brownies
May 4 Beef lasagna, green salad, dinner roll w/butter, fruit
May 9 Bowtie pasta w/meat sauce, carrots/celery sticks w/ranch, brownie
May 11 NO LUNCH - 1/2 Day
May 16 Chicken cheese quesadilla, sour cream, cilantro lime rice, fruit
May 18 Grilled chicken, mashed potatoes, carrot/celery sticks w/ranch, brownies
May 23 Chicken and broccoli stir fry, veg. fried rice, brownies
May 25 Bowtie pasta w/meat sauce, carrots/celery sticks w/ranch, brownies
May 30 Beef and bean burrito, yellow rice, garden salad, fruit
June 1 Pancakes with syrup and butter, bacon, roasted potatoes, fruit
June 6 Chicken cheese quesadilla, sour cream, cilantro lime rice, fruit
June 8 Hamburger with sweet potato wedges, salad, brownies