Hot Lunch Program


Hot Lunch 2015-2016
Second Semester Schedule

Tues.

2/9

Pancakes, roasted potatoes, sausage, orange slices

Thurs.

2/11

Rigatoni & meatballs, romaine & cucumber salad with ranch, fresh fruit, chocolate pudding

Tues.

2/16

Hamburger, Green Salad, orange slices, chicken noodle soup

Thurs.

2/18

Chicken quesadillas, cilantro & lime rice, green salad, corn chowder, fruit

Tues.

2/23

Chili, corn bread, cole slaw, orange slices, brownie

Thurs.

2/25

Beef lasagna, green salad, fruit, minestrone soup

Tues.

3/1

Grilled chicken, penne pasta, carrots & celery, orange slices, cream of broccoli soup

Thurs.

3/3

Beef & Bean Burritos cilantro &lime rice, Green Salad, Fresh Fruit, Corn Chowder

Tues.

3/8

Hamburger, roasted potatoes, carrots & celery with ranch, fruit, chicken noodle soup

Thurs.

3/10

Lunch in Classroom-Turkey Sandwich, Potato Chips, Banana

Tues.

3/15

Roasted Turkey, egg noodles, Carrots & Celery Sticks ranch dressing, broccoli soup

Thurs.

3/17

Chicken fajitas cilantro & lime rice, green salad, fruit, cream of broccoli soup

Tues.

3/22

Pancakes, sausage, roasted potatoes, and orange slices

Thurs.

3/24

Holy Thursday – school closed - no lunch

Tues.

4/5

Chili, corn bread, cole slaw, orange slices, brownie

Thurs.

4/7

Beef Lasagna, Green Salad, Chicken Noodle Soup, Orange Slices

Tues.

4/12

Lunch in Classroom-Turkey Sandwich, Potato Chips, Banana

Thurs.

4/14

Hamburger, green salad, fruit, chicken noodle soup

Tues.

4/19

Beef Empanadas, Spinach Salad with raspberry vinaigrette, fruit, chocolate pudding

Thurs.

4/21

Roasted Turkey, egg noodles, Carrots & Celery Sticks ranch dressing, broccoli soup

Tues.

4/26

Rigatoni and meatballs, green salad, fresh fruit, brownie

Thurs.

4/28

Beef & Bean Burritos cilantro &lime rice, Green Salad, Fresh Fruit, Corn Chowder

Tues.

5/3

French toast, sausage, roasted potatoes, and fruit

Thurs.

5/5

Macaroni Cheese, Romaine& Carrots and lemon vinaigrette, fruit, chicken noodle soup

Tues.

5/10

Beef lasagna, green salad, fruit, minestrone soup, brownie

Thurs.

5/12

Chicken fajitas, cilantro & lime rice, green salad, fruit, cream of broccoli soup

Tues.

5/17

Caesar salad, grilled chicken, fresh fruit, chocolate pudding

Thurs.

5/19

Grilled chicken, Yukon gold potatoes, spinach salad with raspberry vinaigrette, fruit

Tues.

5/24

Hamburger, green salad, fruit, chicken noodle soup

Thurs.

5/26

French toast, sausage, roasted potatoes, and fruit

Tues.

5/31

Caesar salad, grilled chicken, fresh fruit, chocolate pudding

Thurs.

6/2

Bow‐tie Pasta with Peas & Parmesan, Green Salad, Chicken Noodle Soup, Banana



 









 



Deadline

All orders due on or before February 4, 2016

Pricing

Grade K - 7      32  X $5.50  = $170.50 for the Second Semester.

Grade 8            30 X  $5.50 = $ 165.00 for the Second Semester


About

It is not possible to place partial orders. If you sign on for the Hot Lunch program, it involves signing on for all the lunches that will be served during the Semester.

Please make separate check for Hot Lunch payable to Little Flower School.