Hot Lunch Program


Hot Lunch 2015-2016
First Semester Schedule

Tues.

9/8

Caesar Salad, Grilled Chicken, Watermelon, chocolate pudding

Thurs.

9/10

French Toast, roasted potatoes, sausage, orange slices

Tues.

9/15

Chicken Fajitas cilantro & lime rice, Mixed Green Salad, Fruit, Cream of Broccoli Soup

Thurs.

9/17

Bow-tie Pasta with Peas & Parmesan, Green Salad, Chicken Noodle Soup, Brownie

Tues.

9/22

Beef Burritos cilantro &lime rice, Green Salad, Fresh Fruit, Corn Chowder

Thurs.

9/24

Rigatoni with choice of meat or tomato sauce, green salad, fresh fruit

Tues.

9/29

Hamburger, Green Salad, Fruit, minestrone Soup

Thurs.

10/1

Grilled Chicken, mashed potatoes, Spinach Salad raspberry vinaigrette, carrots/ celery

Tues.

10/6

Beef Lasagna, Green Salad, Fruit, brownie

Thurs.

10/8

Chicken Fajitas cilantro & lime rice, Green Salad, Fruit, Cream of Broccoli Soup

Tues.

10/13

French Toast, roasted potatoes, sausage, orange slices

Thurs.

10/15

Grilled Chicken, small Yukon Gold baked potatoes, steamed broccoli, Tomato Soup

Tues.

10/20

Spaghetti with Meatballs, Green Salad, Fruit, chocolate pudding

Thurs.

10/22

Roasted Turkey, egg noodles, creamed spinach, Carrots & Celery Sticks ranch dressing

Tues.

10/27

Bow-tie Pasta with Peas & Parmesan, Green Salad, Beef Barley Soup, chocolate pudding

Thurs.

10/29

Chicken Fajitas cilantro & lime rice, Mixed Green Salad, Fruit, chicken noodle soup

Tues.

11/3

Faculty Meeting – No Lunch

Thurs.

11/5

Beef & Bean Burritos cilantro &lime rice, Green Salad, Fresh Fruit, Corn Chowder

Tues.

11/10

Rigatoni and Meatballs, Green Salad, Fresh Fruit, Brownie

Thurs.

11/12

Parent Teacher Conferences – 12:15 Dismissal – No Lunch

Tues.

11/17

Chili, Corn Bread, Green Salad, Orange Slices, Brownie

Thurs.

11/19

Macaroni Cheese, Romaine& Carrots and lemon vinaigrette, fruit, chicken noodle soup

Tues.

11/24

Beef Lasagna, Green Salad, Fruit, Minestrone Soup

Thurs.

11/26

Thanksgiving – School Closed

Tues.

12/1

Chili, Corn Bread, Cole Slaw, carrots & celery sticks, Brownie

Thurs.

12/3

French Toast, Sausage, Roasted Potatoes, and Orange Slices

Tues.

12/8

Chicken Quesadillas, cilantro & lime rice, Green Salad, Corn Chowder, fruit

Thurs.

12/10

Beef Empanadas, Spinach Salad with raspberry vinaigrette, carrots ,celery, orange slices

Tues.

12/15

Rigatoni and Meatballs, Green Salad, Fresh Fruit

Thurs.

12/17

Roasted Turkey, egg noodles, creamed spinach, Carrots, Celery Sticks ranch dressing

Tues.

1/5

Hamburger, Green Salad, Fruit, Chicken Noodle Soup

Thurs.

1/7

Beef & Bean Burritos cilantro &lime rice, Green Salad, Fresh Fruit, Corn Chowder

Tues.

1/12

Beef Lasagna, Green Salad, Chicken Noodle Soup, Orange Slices

Thurs

1/14

Chicken Fajitas, cilantro &lime rice, Green Salad, Fruit, minestrone soup

Tues.

1/19

Turkey, Mashed Potatoes, Green Salad, Orange Slices, Chocolate Pudding

Thurs.

1/21

Bow-tie Pasta with Peas& parmesan, Green Salad, Beef Barley Soup

Tues.

1/26

French Toast, Sausage, Roasted Potatoes, and Orange Slices

Thurs.

1/28

Beef Empanadas, Romaine with Carrots and lemon vinaigrette, Tomato Soup, oranges

Tues.

2/2

Rigatoni with choice of meat or tomato sauce, green salad, fresh fruit

Thurs.

2/4

Caesar Salad, Grilled Chicken, orange slices, Carrots & Celery, Chocolate Pudding


Deadline

All orders due on or before August 15, 2015

Pricing

Grade K - 8      37  X $5.50  = $203.50 for the First Semester.


About

It is not possible to place partial orders. If you sign on for the Hot Lunch program, it involves signing on for all the lunches that will be served during the Semester.

Please make separate check for Hot Lunch payable to Little Flower School.